Handshake Murder

I just saw this on a Facebook post on the Ontario Girl Guides – unofficial page. It is BRILLIANT and I need to remember.

The question was… how do you teach the Girl Guide Handshake?54a487a343de5279e847ff08b50e5143

Lisa G’s answer was: We do Handshake Murder. It’s like Wink Murder but with handshakes. The girls mingle and walk around shaking hands with everyone they meet (doing the sign and left hand shake). One girl is the murderer. When she shakes hands with someone she squeezes three times to show that she is killing them. The victim has to shake hands with at least two more people before dying (as dramatically as possible 😛 ). There’s also one girl who’s the detective and has to guess who the murderer is before everyone dies. (Monday, September 18, 2017, Lisa G)


Challenge Crests 2017

Things we should do this year:

I don’t know the name of this game but one of my fellow Guiders noted that it was like musical chairs without the chairs. This is cool because we have no chairs at our meeting. I think Brownies would like it.

Source: https://www.facebook.com/groups/professoresdaeducacaoinfantil/permalink/1319451241488741/

Welcome back!

Hi Guiders! How have things been since I last posted in April!? I hope you made the most of your Brownie break and are ready to get back to your unit and into a new year. I’ll be honest, I’m almost there. I really did enjoy the break.

  • If you’re like me and this is old hat, I challenge you to look at the Brownie Book for some new/old ideas. I flipped through the leader book the other day and kept saying, oh, that’s where we got that idea. There’s a lot of good stuff in there.
  • And don’t get too comfy even if this is old hat … word is that the Canadian Brownie program (along with the other branches) will be changing for next year. We’ll all be new at this. To that end, make sure you are using up any badge inventories you may have. Don’t stockpile badges.
  • If you’re new to this, I encourage you to read What I would tell a new Guider. I know that it can be hard to join an established group. The biggest thing to insist on is some kind of written plan. You want to know what’s going on and how you fit. But, no matter what, have fun at this. The girls are our priority, of course, but it has to be fun for everyone.

What are your biggest questions? Email brownowlcara at gmail dot com if you want me to cover something.


Camp Rules Mad Lib

We struggle with going over the rules at camp… they’re really boring. So Snowy Owl made up a Camp Rules Mad Lib and she is willing to share. Customize it for your own rules or use ours. Write them out on big chart paper for presenting to the girls. And just call me Brown Cheetah. =) Mad Lib instructions.

For another rule option, look at our Brown Owl’s Rules game (played like Captain’s Coming).

Have you ever done the cooking at camp?

When you’re first asked about being cook (or, if you’re like me, you’ve coveted the job for years) you think, “hey, I’m a good cook. I can do this!”

But then reality hits you… you don’t just have to cook it, you have to figure out how much to buy, what to make (you want good food that is both healthy and palatable for kids), how to prepare it safely, and how much time you’ll need to make it happen.

Here is the downloadable annotated menu, shopping list and recipe index from our recent Dr. Seuss Camp.   

  • Friday Leader Supper – Home made chicken noodle soup with crusty buns and butter. Served as soon as it is done (30-60 minutes before camp).
  • Friday evening mug up – Remaining chicken noodle soup from leader supper with cheese and crackers. (8PMish). Toast up any remaining crusty buns from Guider supper.
  • Saturday Breakfast
    • Pan-fried green eggs — 28 eggs with about a tablespoon of green food colouring, some milk and salt
    • Pan fried or oven warmed ham – 2-3 lb ham cut up into slices.
    • Oven toasted english muffins with butter
    • Fruit or berries – we had pineapple, strawberries and bananas
    • Girl Task – using crinkle cutters or small sharp knives, cut bananas in half, remove strawberry leaves and cut in half, and cut up pineapple chunks. Divide fruit onto four plates — one for each table. Wash apples for snack time. Crinkle cutters are easier for little hands to manage independently.
    • Milk to drink


  • Saturday Snack – packaged granola bars, apples and oranges
  • Saturday Lunch – Taco salad served family style on four tables. Needs a LOT of bowls, plates and containers. It is a lot of work, but the girls get healthy food and choice. Everyone is happy. Easily converted to walking tacos – put the whole thing in a zip bag.
    • Taco meat – 3 lbs ground beef, 2 cans pureed red kidney beans, 3 packets taco seasoning, 2 zucchini cut up small. Adult to cook.
    • Shredded iceberg lettuce – girl task to cut up – adult to pre-wash – mostly for time because the campers are out for a walk.
    • Grated cheese – if time, girls to grate cheese. divide into serving bowls – remember though that you need cheese for evening. Once served it must be thrown out so keep refilling serving bowls.
    • Sour cream – girls to divide into four bowls
    • Salsa – girls to divide into four bowls
    • Canned corn drained and rinsed – girls to divide into bowls
    • Tortilla chips – crushed and divided up into four bowls by girls
    • Guacamole – girls to divide into bowls
    • Chick peas – girls to divide into bowls
  • Afternoon snack  – Supper prep patrol to cut up vegetables and put out hummus to dip. Carrots, celery, cukes, mushrooms, beans… Suggest crinkle cutters.
  • Supper – Pasta bake with pureed tomato sauce (image is before it went through the blender) and sausage in three (9×12) pans. All components prepared separately and then combined in a pan for baking. Served with Garlic Bread and Caesar Salad. 2017-04-01 16.33.37
    • 1500g of fusili pasta. We used green spinach pasta.
    • 2-3 lbs sausage (roasted at lunch),
    • Sauce: Onion diced small, 3-4 garlic cloves, 3 cans pasta sauce (680 ml x 3), 1 can diced tomato, big bag of fresh spinach, leftover veg from afternoon snack all washed, zucchini, leftover unused chick peas from lunch, 1 can tomato paste. All run through the immersion blender so there are no fights about mushrooms, etc.
    • Grated cheese (leftover from lunch – keeping in mind that once served you have to throw it out – see note about cheese above)
    • Salad (girls prepare) — Romaine lettuce (cut up by girls), salad dressing, Parmesan cheese, croutons, and bacon.
    • Garlic bread – girls to butter baguettes and to sprinkle the garlic
    • Milk to drink
    • Leftover veg from lunch snack as alternative veg instead of salad.2017-04-002campsupper
  • Evening snack – Blue jello with jelly fish
  • Breakfast
    • Pumpkin Muffins (double batch) use muffin papers or lots of cooking spray. (recipe in file)
    • Yogurt
    • Grapes (girls to wash), and any leftover milk, fruit, cheese and ham.

Post-camp menu review... this went very well and we threw out very little food in the end. In fact, we ran out of salad! One recent revelation was to have girls serve themselves at camp. They are required to eat what they take and they’ve really taken that to heart. I was impressed.

  • Disposable Pans? As you can see from the image of the serving table, we used a bunch of disposable baking pans (we got a set of 10 9×12 pans for just under $10 from Walmart). These are great serving options for when you’re using an unfamiliar kitchen with unknown serving/baking options. They were also used a lot for food prep and girl tasks because you could give them all of the tools and whatever food they were preparing in one pan. And, while not entirely green – they are recyclable and 8/10 of them survived and will be used again.

The link to my camp menu is at the top of this page. Email me at brownowlcara at gmail dot com if you have any questions. Happy Camping!!!

dr-seuss-clipart-dr_seussI’ve been writing this blog since January 2011 and it started as a way for our little group to keep track of the things we do year to year. We consult the blog often and walk the line between repeating the same things because they worked and introducing new things because they sound fun.

Camp is in a couple of weeks and we’re getting out of our comfort zone by introducing a THEME! I know that many of you already do themes, but we don’t. Our goal is to get our city kids out into the woods for walks, camp skills, and play time. A theme over and above that has been beyond our brains to accomplish and a packed schedule is too stressful.

But this year’s camp is over the April Fool’s day weekend and the element of silly that that brings is undeniable.

We’re going to go with the Dr. Seuss theme and now I’m looking at things like Girl Guide themed Mad Libs, and how to make Blue Spaghetti for Who Hash and Roast Beast Balls.

Oh my goodness…what have we done?